ALBA by Enrico Crippa

Inspired by a rare and matchless delicacy, the scene is set for one of the world’s most exclusive gastronomic experiences.

The culinary grandmaster? The highly-prized white truffle or tartufo bianco d’Alba, which can only be found in dense woods in the small Italian town of Alba. The pinnacle of gourmet refinement, it is sought out by connoisseurs around the world for its incredible flavor. Legendary 3 Michelin Star chef, Enrico Crippa, with his eye for innovative textures and tastes, puts his own unique spin on centuries old Italian Tartufi recipes, and offers up a series of dining encounters for serious flavor hunters.

From the Romeo and Juliet truffle balcony to our signature martini made with white truffles, the Tartufi is brought to life in fresh and imaginative ways by head chef D’Alessio and his talented team.

Relish an intensity of flavors, flair and color, served in an exciting atmosphere, where you can dine in the main restaurant, with attentive tableside service or in one of the secluded spaces featuring captivating chef interactions.

Offering an exclusive feast for all the senses, aficionados of truly great food and rare experiences, join us.